Opening a new café in Brisbane? Here’s your tech checklist | HospoDoc

Opening a new café in Brisbane?
Here’s your tech checklist.

Publish: 1 June 2026

Most new venue owners spend months on fit-out, menu, and staff — and then set up the tech in the final week before opening. That’s where expensive problems start. Here’s what you actually need, in the order you should think about it.

HospoDoc branded van outside new Brisbane café — pre-opening tech setup visit
Getting your tech right before opening saves weeks of troubleshooting after.

The tech stack a Brisbane café needs on day one

Not every venue needs the same setup. A takeaway coffee shop has different requirements to a 60-seat brunch restaurant. But there are fundamentals that every venue needs to get right before opening day.

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Internet connectionFoundation everything else relies on
Business-grade NBN or fibre — not residential

Residential connections are cheap but not built for the uptime a venue needs. Business plans come with priority support and faster fault resolution.

4G/5G failover router

When your main internet drops, your EFTPOS and POS drop with it. A failover router automatically switches to mobile data. Non-negotiable for any venue doing real volume.

Connection installed at least 2 weeks before opening

ISP lead times in SEQ can stretch to 3–4 weeks. Don’t leave it to the week before opening day.

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Network setupThe part most new venues get wrong
Separate networks for POS/EFTPOS and guest Wi-Fi

Your POS, EFTPOS, and printers should never share a network with customer devices. Guest traffic causes interference and can knock your systems offline at peak times.

Static IP addresses for all fixed devices

POS terminals, EFTPOS, and kitchen printers should all have fixed IP addresses. Dynamic addresses change on restart and cause your systems to lose each other — one of the most common causes of opening-week chaos.

Ethernet to kitchen printer and EFTPOS where possible

Wi-Fi is fine for tablets. Wired ethernet for printers and terminals is far more reliable under load.

Business-grade router — not a home unit from Officeworks

Home routers overheat and become unstable after weeks of continuous use. A venue needs hardware built for it.

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POS systemChoose early — setup takes longer than you think
POS chosen and ordered at least 4 weeks before opening

Hardware takes time to arrive. Menu setup, staff training, and testing all take time. Don’t compress this.

Full menu programmed and tested before opening day

Run through every item, every modifier, every course. Errors on opening day in front of customers are hard to recover from.

Staff trained on the POS before first service

At least one full run-through with all front-of-house staff before opening day. Include how to handle a crash or restart.

Backup plan documented if the POS goes down

Know the steps: restart sequence, who to call, how to take manual orders. Every venue needs this, especially in the first few weeks.

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EFTPOS terminalIntegrated with your POS wherever possible
Terminal integrated with your POS system

A terminal that talks directly to your POS means no manual entry, automatic reconciliation, and no split-bill errors. The time saved across a week of trade is significant.

Surcharging configured correctly before opening

Set your surcharge rate in both the terminal and the POS before you take your first payment. Fixing it after creates reconciliation headaches.

Backup terminal or manual fallback in place

If your terminal goes down during a lunch rush you need an answer. A second terminal or a phone payment link buys you time.

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PrintersTest these relentlessly before opening
Kitchen printer tested with real orders before opening day

The printer working in setup mode and the printer working under live service load are two different things. Run 20 test orders through before you open.

Printer routing configured correctly

Make sure food goes to the kitchen printer and drinks go to the bar. Sounds obvious — this is wrong more often than you’d think on opening day.

Spare paper rolls stocked on day one

You’ll go through more paper than you expect on opening week. Have a full box ready.

Mistakes new Brisbane venues make with their tech setup

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Leaving tech setup to the last week

Internet installation, POS setup, and staff training all need more time than new venue owners budget for.

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Using a home Wi-Fi router

Home routers aren’t built for continuous venue use. They overheat, become unstable, and drop everything with them.

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POS and guest Wi-Fi on the same network

Customer devices create interference and can knock your POS offline during a busy Saturday service.

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EFTPOS not integrated with POS

Manual entry on every transaction slows down service and creates end-of-day reconciliation errors.

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Not testing printers under load

A printer that works in setup fails under 30 simultaneous orders. Test it hard before opening day.

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No backup plan for a system failure

Every venue will have a system failure at some point. New venues with no plan lose the most when it happens.

Best money you’ll spend before opening: Get a tech setup check done on-site before your first service. An hour with someone who knows venue networks and POS systems will find the problems before your customers do.

Setting up a new venue in Brisbane or SEQ?

HospoDoc does pre-opening tech setup and checks across Brisbane, Gold Coast, and the Sunshine Coast. We’ll look at your network, your POS, your printers, and your EFTPOS — and make sure everything is configured correctly before you open the doors.

We’d rather find the problems in a quiet venue than fix them during your first Saturday service.

Opening soon and want it set up right?We’ll come to your venue before you open and make sure it’s ready.

Call 1300 467 761